The UNEP 2023 report highlights seaweed farming’s potential to combat climate change, enhance marine biodiversity, and support food security. It emphasizes environmental benefits like carbon sequestration and socioeconomic impacts such as income generation and gender equity, while urging solutions for regulatory gaps and sustainable scaling.
Publisher: United Nations
Author: Colette J. Fehan
Year: 2023
USC scientists are trying to find a way to produce a particular species of seaweed on a scale that would allow it to be added to the world’s livestock feed. Why? To potentially contribute significantly to a reduction in the agricultural industry’s global greenhouse gas emissions.
Publisher: Uni of Sunshine Coast
Author: USC Seaweed Research Group
Year: 2021
Our Seaweed Research Group, in partnership with @urbanutilities, are testing ways to offset nutrients and support healthy waterways in the Moreton Bay region. By using Moreton Bay Rock Oyster’s existing structures, we found farming certain types of seaweed is effective at improving water quality and can also support oyster crops while allowing farmers to diversify their activities.
Publisher: Uni of Sunshine Coast
Author: USC Seaweed Research Group
Year: 2023
Livestock is responsible for up to one-sixth of global greenhouse gas emissions, a problem that’s only getting worse as demand for meat and dairy continues to rise. One solution could lie in the oceans of Australasia, in a seaweed that’s proving to have incredible gas-cutting properties when added to animal feed.
Publisher: Financial Times
Author: Financial Times
Year: 2021