Seaweed Education

The Seafood Growth Strategy for South Australia 2021–2031 sets out a 10-year plan to grow a sustainable, profitable, and globally competitive seafood sector. Developed by the Seafood Advisory Forum, the strategy identifies seven key pillars: support and unity, seafood production and diversification, access and investment, promotion, skills development, strategic R&D, and technology adoption. It focuses on strengthening collaboration between commercial, aquaculture, recreational, and Aboriginal traditional sectors, and outlines actions for increasing market access, regulatory reform, workforce training, infrastructure investment, and biosecurity preparedness. The strategy supports the Government’s Growth State 2030 target and aims to position South Australia as a leader in premium seafood production and experiences.

Publisher: South Australian Government

The Aquaculture Investment Plan for South Australia outlines the state’s strengths in supporting sustainable aquaculture development and attracting new investment. South Australia offers a globally competitive and environmentally responsible aquaculture sector, supported by strong policies, streamlined government approvals through a single agency (PIRSA), world-class research via SARDI, and a pristine environment. The state farms high-value species including Southern Bluefin Tuna, Yellowtail Kingfish, oysters, mussels, abalone, microalgae, and seaweed. Aquaculture zone policies define where, what, and how farming can occur, ensuring environmental protection and investment certainty. The plan includes a clear, step-by-step guide for prospective investors to navigate licensing and approvals.

Publisher: South Australian Government

The document provides comprehensive guidance to proponents on referring a proposal to the NT Environment Protection Authority (NT EPA) for an environmental impact assessment under the Environment Protection Act 2019 and related regulations. It explains when a referral is required based on the potential for significant environmental impacts, outlines the necessary structure and content of the referral documents—including a pre-referral screening tool, detailed environmental and biosecurity management plans, and stakeholder engagement—and describes the tiered assessment process (Tier 1, Tier 2, or Tier 3) and inquiry methods used by the NT EPA to evaluate proposals

Publisher: Northern Territory Government

The NT Agribusiness Strategy 2030 is a collaboratively designed framework by the Department of Industry, Tourism and Trade aimed at transforming Northern Territory agribusiness and aquaculture sectors. It sets an ambitious vision to grow the sector’s gross value of production from about $1.3 billion to $2 billion by 2030 by prioritising sustainable development, indigenous leadership, enhanced supply chains, robust infrastructure, innovative practices, and strong biosecurity measures. Extensive stakeholder engagement underpins the strategy, which outlines key strategic priority areas and 68 actions designed to boost productivity and drive economic growth throughout the Territory.

Publisher: Northern Territory Government

The Marine Vegetation Collection for Commercial Purposes – Information Kit outlines the regulatory requirements for collecting marine vegetation commercially in New South Wales. A permit is required under Clause 56 of the Fisheries Management (Aquaculture) Regulation 2012 to collect specific species such as brown algae (Ecklonia radiata), bubble weed (Phyllospora), sea lettuce (Ulva lactuca), and other wrack. Collection is restricted in aquatic reserves, RAMSAR wetlands, and intertidal protected areas. The application process includes submitting detailed site maps, consulting with local councils and relevant authorities, and paying an application fee. Approved permits are valid for 12 months and require monthly harvest reporting.

Publisher: NSW Government

The NSW Land Based Sustainable Aquaculture Strategy (LBSAS) provides a best practice and regulatory framework to guide sustainable development of land-based aquaculture in New South Wales. It integrates business planning, species and site selection, farm design, environmental management, and streamlined approvals. The strategy emphasizes ecological sustainability, economic viability, and community support, outlining processes for risk assessment, biosecurity, waste management, and stakeholder engagement. A core component is the Aquaculture Industry Development Plan, which offers step-by-step guidance from planning to farm operation. The aim is to support the production of 5,000 tonnes of high-quality seafood from land-based systems in NSW by 2030.

Publisher: NSW Government

The NSW Seaweed Prospectus outlines a significant opportunity for New South Wales to develop a globally competitive seaweed industry, with a potential market value of up to A$2.3 billion by 2030. Focusing on high-value species such as Ulva spp., Ecklonia radiata, and Asparagopsis, the state is well-positioned due to its unique environmental resources, strong R&D capabilities, skilled regional workforce, and supportive infrastructure. The prospectus highlights NSW’s ability to integrate seaweed cultivation with existing aquaculture, repurpose wastewater and land resources, and develop value-added products across sectors like nutraceuticals, animal feed, bioplastics, and methane-reducing supplements, all supported by aligned government strategies and investment readiness.

Publisher: NSW Government

Year: 2023

The NSW Marine Waters Sustainable Aquaculture Strategy supports responsible, profitable offshore aquaculture by mapping suitable sites, enforcing environmental safeguards, and streamlining approvals. It guides industry and regulators to balance economic growth with ecological protection in NSW’s coastal waters.

Publisher: NSW Government

Year: 2018

The Operational Guide for the Beach-Cast Marine Plant Fishery (2024–25) provides comprehensive instructions and regulatory requirements for commercial harvesting of beach-cast kelp in Tasmania. Managed by the Department of Natural Resources and Environment Tasmania (NRE Tas), the fishery targets primarily Durvillaea species (bull kelp) that wash ashore naturally. Only beach-cast material may be collected—live harvesting is prohibited except under separate licences (e.g., for Undaria). The guide covers licence types, conditions, access requirements, harvest location endorsements, and mandatory reporting via catch dockets. It outlines specific rules for sensitive areas like King Island and Granville Harbour and includes the “50% rule,” which limits collection to half the available kelp to protect coastal ecosystems. The guide also integrates wildlife protection, land access coordination with Parks and Wildlife, and export compliance under Australia’s environmental legislation.

Publisher: Tasmanian Government

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