The Seafood Growth Strategy for South Australia 2021–2031 sets out a 10-year plan to grow a sustainable, profitable, and globally competitive seafood sector. Developed by the Seafood Advisory Forum, the strategy identifies seven key pillars: support and unity, seafood production and diversification, access and investment, promotion, skills development, strategic R&D, and technology adoption. It focuses on strengthening collaboration between commercial, aquaculture, recreational, and Aboriginal traditional sectors, and outlines actions for increasing market access, regulatory reform, workforce training, infrastructure investment, and biosecurity preparedness. The strategy supports the Government’s Growth State 2030 target and aims to position South Australia as a leader in premium seafood production and experiences.