The Victorian Aquaculture Strategy 2017–2022 outlines a five-year vision for building a productive, sustainable, and community-supported aquaculture sector in Victoria. Developed in consultation with industry, government, and Aboriginal groups, the strategy focuses on expanding offshore and land-based aquaculture, streamlining regulation, enhancing biosecurity, supporting innovation, and increasing public awareness. It highlights key opportunities in species such as abalone, trout, barramundi, mussels, and Murray cod, and promotes the use of recirculating aquaculture systems. With strong biosecurity, research capacity, and proximity to major markets, Victoria is positioned to grow both domestic supply and export potential while protecting environmental and cultural values.
