USC scientists are trying to find a way to produce a particular species of seaweed on a scale that would allow it to be added to the world’s livestock feed. Why? To potentially contribute significantly to a reduction in the agricultural industry’s global greenhouse gas emissions.
Publisher: Uni of Sunshine Coast
Author: USC Seaweed Research Group
Year: 2021
USC scientists are trying to find a way to produce a particular species of seaweed on a scale that would allow it to be added to the world’s livestock feed. Why? To potentially contribute significantly to a reduction in the agricultural industry’s global greenhouse gas emissions.
Publisher: Uni of Sunshine Coast
Author: USC Seaweed Reseach Group
Year: 2021
The report examines the feasibility of using seaweed as a silage additive for ruminant livestock. Challenges included the high cost of seaweed production, regulatory restrictions on wild seaweed harvesting, and limited practicality for farmers. While ensiled seaweed lacks significant nutritional benefits as livestock fodder, opportunities exist for repurposing nuisance seaweed from polluted areas into farm inputs like compost or biochar.
Publisher: Agrifutures Australia
Author: Jane Stanley
Year: 2023
The fact sheet explores the potential of the seaweed (Asparagopsis) industry in Australia to generate new revenue opportunities. Asparagopsis, a red seaweed, is celebrated for its ability to reduce methane emissions in livestock, offering significant environmental and economic benefits. However, the industry faces challenges such as scaling production, regulatory barriers, and variability in methane reduction efficacy. Opportunities include carbon sequestration, differentiated luxury products, and investments in R&D for commercialization. The study aligns with AgriFutures Australia’s strategic goals to enhance profitability, sustainability, and global competitiveness through innovative revenue streams.
Publisher: Agrifutures Australia
Author: Mike Pepperells