Dive in with WWF expert, Bailey Moritz, as she shares some of her knowledge on seaweed and seaweed farming.
Dive in with WWF expert, Bailey Moritz, as she shares some of her knowledge on seaweed and seaweed farming.
Publisher: World Wildlife Fund
Author: World Wildlife Fund
Year: 2023
Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to mineral and fibre content. Understanding the motivations that drive young Australians to eat seaweed is necessary for food product development and consumer marketing strategies, as well as informing future sustainable production through seaweed aquaculture and wild-harvest practices.
Publisher: Foods Journal
Author: Mikaela Young, Nicholas Paul, Dawn Birch, Libby Swanepoel
Year: 2022
Dive in with WWF expert, Bailey Moritz, as she shares some of her knowledge on seaweed and seaweed farming and how it supports rural and coastal communities, gender equity, nutrition, and global food security.
Publisher: World Wildlife Fund
Author: World Wildlife Fund