As climate change threatens coastal communities, seaweed farms can provide a solution. Seaweed, which requires almost no land, water, or greenhouse gases to grow, can also pull carbon out of the atmosphere and act as a sustainable substitute for carbon-intensive products like plastic
Publisher: The Nature Conservancy
The report explores Australia’s algae and seaweed opportunities, focusing on their applications in health, food, and environmental sustainability. It highlights algae’s role in producing omega-3 fatty acids, beta-carotene, and collagen precursors, emphasizing Australia’s potential as a “clean, green” supplier for the nutraceutical market. Algae farming aligns well with Australia’s climate, offering diverse market potential across food, supplements, and skincare industries. The report also identifies regulatory hurdles, infrastructure needs, and bioprospecting complexities as key challenges.
Publisher: Agrifutures Australia
Author: Adrian Spencer
Year: 2021
Seaweed is a versatile and resource-rich agricultural input offering solutions across multiple domains. It can serve as biostimulants, improving crop quality and stress tolerance, and as compost for enhancing soil health and productivity. In livestock fodder, it boosts animal health and productivity, with certain species like Asparagopsis significantly reducing methane emissions. Seaweed also has potential in aquaculture, serving as a cost-effective feed while improving water quality. The industry faces challenges with regulatory frameworks, limited local production, and ensuring scalability for economic viability.
Publisher: Agrifutures Australia
Author: Jane Stanley
Year: 2024