Dive in with WWF expert, Bailey Moritz, as she shares some of her knowledge on seaweed and seaweed farming and how it supports rural and coastal communities, gender equity, nutrition, and global food security.
Dive in with WWF expert, Bailey Moritz, as she shares some of her knowledge on seaweed and seaweed farming and how it supports rural and coastal communities, gender equity, nutrition, and global food security.
Publisher: World Wildlife Fund
Author: World Wildlife Fund
Algae are a diverse group of photosynthetic organisms that are the foundation of almost all marine food chains. This fact sheet briefly outlines the three main groups of algae (green, red, and brown algae) and describes how algae differs from plants.
Publisher: Department of Primary Industries and Regional Development
Author: Marine Waters WA
This fact sheet explores the optimal conditions for cultivating Asparagopsis taxiformis gametophytes, focusing on temperature, light intensity, and spectrum to maximize growth rates and bromoform concentration. Key findings include that reduced light intensity and temperatures below 23°C promote both growth and bromoform levels, critical for offshore seaweed farming and methane-reduction applications in livestock feed.
Publisher: Agrifutures Australia
Author: John Statton
Year: 2024
The World Bank 2023 Global Seaweed New and Emerging Markets Report highlights the untapped potential of the seaweed industry in addressing global challenges such as climate change, food security, and sustainable development. It identifies 10 emerging market sectors, including bioplastics, nutraceuticals, alternative proteins, and bioremediation, emphasizing the environmental and socioeconomic benefits of seaweed farming. Despite challenges like supply inconsistencies, regulatory barriers, and production costs, the report forecasts a market growth of $11.8 billion by 2030, driven by seaweed’s versatile applications and sustainability credentials. It also stresses the need for innovation, investment, and collaboration to overcome existing barriers and unlock seaweed’s full potential.
Publisher: World Bank
Year: 2023
The fact sheet explores the potential of the seaweed (Asparagopsis) industry in Australia to generate new revenue opportunities. Asparagopsis, a red seaweed, is celebrated for its ability to reduce methane emissions in livestock, offering significant environmental and economic benefits. However, the industry faces challenges such as scaling production, regulatory barriers, and variability in methane reduction efficacy. Opportunities include carbon sequestration, differentiated luxury products, and investments in R&D for commercialization. The study aligns with AgriFutures Australia’s strategic goals to enhance profitability, sustainability, and global competitiveness through innovative revenue streams.
Publisher: Agrifutures Australia
Author: Mike Pepperells
The information provided on this portal is for general informational purposes only. While we strive for accuracy, we make no guarantees regarding the completeness or reliability of the content. Users are advised to conduct their own research and consult appropriate professionals before making decisions based on this information.
Seaweed Central is supported by funding from the FRDC on behalf of the Australian Government’s Developing Australia’s Seaweed Farming Grant Program.