Enjoy this dive into the world of kelp in Puget Sound. Our team and many partners explore how we can harness the power of kelp to improve growing conditions in the water for shellfish and out of the water when applied to farmland.
Enjoy this dive into the world of kelp in Puget Sound. Our team and many partners explore how we can harness the power of kelp to improve growing conditions in the water for shellfish and out of the water when applied to farmland.
Publisher: Pugent Sound Restoration Fund
Author: Pugent Sound Restoration Fund
Year: 2020
Seaweed Biofilters for reef resilience and emissions reduction in the Great Barrier Reef, Australia. A nature based solution for improving water quality, biodiversity and livestock emissions reduction.
Publisher: Australian Seaweed Institute
Author: Australian Seaweed Institute
Year: 2022
Seaweed benefits are numerous but everything is dependent on how it is sourced. In this video, we will share with you 15 amazing health benefits of seaweed you should know.
Publisher: Horizons Health
Author: Horizons Health
Year: 2021
USC scientists are trying to find a way to produce a particular species of seaweed on a scale that would allow it to be added to the world’s livestock feed. Why? To potentially contribute significantly to a reduction in the agricultural industry’s global greenhouse gas emissions.
Publisher: Uni of Sunshine Coast
Author: USC Seaweed Reseach Group
Year: 2021
Our Seaweed Research Group, in partnership with @urbanutilities, are testing ways to offset nutrients and support healthy waterways in the Moreton Bay region. By using Moreton Bay Rock Oyster’s existing structures, we found farming certain types of seaweed is effective at improving water quality and can also support oyster crops while allowing farmers to diversify their activities.
Publisher: Uni of Sunshine Coast
Author: USC Seaweed Reseach Group
Year: 2023
Livestock is responsible for up to one-sixth of global greenhouse gas emissions, a problem that’s only getting worse as demand for meat and dairy continues to rise. One solution could lie in the oceans of Australasia, in a seaweed that’s proving to have incredible gas-cutting properties when added to animal feed.
Publisher: Financial Times
Author: Financial Times
Year: 2021
The report explores the financial requirements to scale up Asparagopsis production to meet the Australian feedlot industry’s demand for methane reduction. Asparagopsis, a red seaweed, reduces methane emissions in cattle by up to 98% when included in feed, making it pivotal for achieving Australia’s Carbon Neutral 2030 target. However, commercial production is still in its infancy, with estimated capital needs ranging from $132 million to $1,062 million depending on adoption and production scale. The report underscores challenges like yield variability, infrastructure costs, and market competition.
Publisher: Agrifutures Australia
Author: Alex Ball, Scott Williams, Russell Pattinson
Year: 2022
The Marine Seaweed Aquaculture Risk Assessment explores environmental and social risks associated with large-scale marine seaweed farming in Australia. It uses the National Ecologically Sustainable Development Framework to evaluate a hypothetical 200-hectare farm cultivating native species. The study emphasizes responsible site selection, biosecurity, and management practices to minimize environmental impacts and meet regulatory expectations. It highlights seaweed farming’s potential to address sustainable development goals through nutrient mitigation, job creation, and methane reduction in livestock.
Publisher: Agrifutures Australia
Author: Jo Kelly
Year: 2023
The Australian Seaweed Industry Blueprint Implementation Plan outlines key steps to accelerate the growth of Australia’s seaweed industry, aiming for a $100M Gross Value of Production by 2025. It emphasizes industry leadership, scaling production, and fostering innovation. A central initiative is the National Hatchery Network, designed to address knowledge gaps in seaweed cultivation and streamline production through a hub-and-spoke model. This plan seeks to overcome regulatory and technical barriers, attract investment, and build sustainable infrastructure for long-term industry growth.
Publisher: AgriFutures Australia
Author: Jo Kelly
Year: 2023
The “Asparagopsis taxiformis Hatchery and Cultivation Manual” outlines procedures and guidelines for cultivating the red seaweed Asparagopsis taxiformis, a species known for its potential to reduce methane emissions in livestock by up to 98%. The manual provides insights into optimal hatchery and nursery practices, including techniques for spore cultivation, environmental control, and contamination management. It emphasizes the species’ environmental benefits, scalability for industrial production, and its role in achieving carbon-neutral agriculture in Australia.
Publisher: Agrifutures Australia
Author: John Stanton
Year: 2024